Tuesday, August 22, 2017

Patreon Day 2!



I just uploaded a new video that went live where I talk more about why I am starting a Patreon and what you would get out of it. I would really love feedback. So if there is a level I should have and don't. Or a better reward then please let me know. Leave a comment under this video. Thanks everyone.


Sunday, August 20, 2017

Patreon Launch Day!

                           



Hey friends, I've got some awesome news! I just joined Patreon! In case your wondering, Patreon is a simple way for you to contribute to my tutorials, and get great rewards in return. % off my etsy shop, live chats and a lot more. Go checkout my page! Please let me know what you think, I would love input into my page! Hope your having a wonderful day!









Saturday, August 19, 2017

Vegan Gluten Free Prune Cake


This is a simple recipe for everyone that wants to enjoy something yummy and cake like! This was such a hit with vegans and non vegans. I just know everyone in your family will love it too! BTW you can sub prunes for apple sauce. You need one of these items for its pectin content.

Ingredients:

  • 2 cups rice flour
  • 1/4 cup tapioca starch
  • 1/2 teaspoon xanthan gum
  • 1 cup pitted prunes
  • 1 cup water for the prunes
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup nut milk of your choice
  • 1 tbsp apple cider vinegar
  • 3 tbsp ground flax + 9 tbsp or about 1/2 cups water
  • Low Sugar Strawberry Jam mine is homemade! (optional) 

Steps:

  1. Preheat oven to 325 degrees.
  2. Grease bundt pan and set aside.
  3. In a small pan boil several cups of water. Remove from heat and 1 cup water to prunes. Let soak for 15- 20 minutes or until prunes have softened. Add prunes plus the water into a vitamix or blender. Set aside.
  4. Combine the flax with warm water. Set aside. 
  5. Mix 1 cup nut milk with the apple cider vinegar also set aside.
  6. Combine rice flour, tapioca starch, xanthan gum, sugar, cinnamon, cloves, salt, and baking soda.
  7. In a bowl combine the flax and milk mixtures.
  8. Slowly add flour mixture to wet mixture and stir just until combined.
  9. Stir in prunes.
  10. Optional step add some strawberry jam to the bottom of the bundt pan.
  11. Next spread batter into bundt pan.
  12. Bake for 70-75  minutes. Check cake at one hour and bake additional time if needed or until cake starts to pull slightly away from the pan. This cake is very dense and moist so the toothpick test is hard to do on this one.
  13. Let cake cool in pan for 10 minutes than remove from pan to cool on wire rack.
  14. Also optional add some icing sugar mixed with lemon juice on top.
Veganized this recipe from Lynns Kitchen

Monday, July 24, 2017

Good Bye To Shopify

Hello everyone,

I wanted to talk about having a shopify, and also why I no longer have one. First I would like to say that I thought it was pretty good. It took me all of family day to get my shop up and running. I had my shop open till last month. Now lets get into what I thought of there platform.

If you have a very strong following and lots of  sales its wonderful, of course right? Well that wasn't the case for me. I guess I have been pushing my etsy shop for 9 years, that I was finding a bit of a struggle to get buyers to jump ship. I did find that if I did have a sale that the buyer did buy more then one item. The many programs on there website do encourage buyers to invest more into your line. There shipping page and getting your clients to become part of newsletters was a lot easier too.

At the end of the day the lack of sales and the high price for there serves was far to much to keep my brand on there platform. I do know it works for many sellers but as of right now I am not one of them. I guess I'm an etsy girl to the better end!

Please let me know if you would like a more in depth look at both etsy and shopify. I want to help out my fellow artist/ sellers out there. Do you use one of these platforms or one of the other eCommerce sites out there? I would love to know what you use.

Sunday, July 23, 2017

Episode 07, Canada Food Guide, Eating Clean Is Useless, Ont. Food Truck




Welcome back to our 7th podcast. We've had a bit of a break due to technical difficulties, but we're happy to be back for this episode! Come along with us as we talk about questionable, yet thoughtful articles about health, the new Canadian Food Guide, and Vegan Food Trucks in Huntsville. I talk about my new max lifts in the weightlifting section, and we finish off talking about seeing loved ones eating poorly and the frustrations it brings.
Come back for our next podcast where we discuss more about health, how society is impacting it, and more vegan news!
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You can listen to our podcast directly on our website or you can listen and subscribe on iTunes or Stitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment!
♪Opening Theme ♪ By Jeffrey Ware (my twin brother :D) You can message to him if you need any work done. www.facebook.com/jeffware87

Thursday, April 20, 2017

Vegetable Scraps Broth



Ingredients
A full freezer bag of left over vegetable clippings that you would just toss away.
Things not to add would be starch items like potatoes of any kind. Everything else is welcome!
Skins, clippings, peals, the list can go on and on. If you are unsure of if you can add an item just message me.

1/2 tsp of what ever kinds of spices you wanna add.
So
paprika
salt
rosemary
turmeric
thyme
basil
anything else you want

Steps

Add the vegetable scraps and 8 cups of water to your pressure cooker* add the spices then add on your lid and let the pot come to pressure. Once it does turn it to low and let it simmer for about 25 min. Once its done you can release pressure or like I do just turn the heat off and let the pot come back down from pressure on its own. Once you can take the lid off add all the veg to a straner to try and get all the broth out. Let that cool. Once cool you can add to zip lock bags like I do or even add it to ice cube trays if you want little cubes of broth. 

I love making my broth, saves me money, homemade, and is never the same twice since you may not have the same craps all the time. I hope you try this out yourself. If you do please let me know what you think.

* If you don't have a pressure cooker you are more then welcome to try it in a normal pot just keep in mind that it will take more time at least an hour to cook your veg.
Enjoy!


Thursday, March 16, 2017

Reno In The Works




Like I sad in the last blog. Chris and I are in the early stages of doing a full reno on our house. I find it kind of funny when I tell people, what we plan on doing. The first thing they say back is: "OMG thats a gut job!"... Ya I know, when I say reno I mean it! I guess they just didn't think it was going to be that big of a job. Anyways our homework the other week, was to take the drawing of what our place looks like now, and go over them with what we want our space to look like. I am super happy with what we came up with. We will be sitting down with our architect next week to flush out the plans a bit more. From there we will be sending this to committee, which is pretty much the city looking over the plans and what they have to say. That process is a 5 min meeting. But once you book your meeting it can be a year long wait for them to look at your plans. This is why we are happy we started working on our house plans this early. Hope to have more news for you soon. I am also vlogging our plans so once our house is done I will post a youtube video! Cool Right?

In other news I had my first big sale on my new Shopify shop! I am so happy about this. I am also working on knitting a infinity scarf I am very new to knitting. I am also working on a project bag for my knitting. I will post those up next week. I hope you will come back for that update!

Talk to you next week!
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