Tuesday, May 12, 2015

Steamed Chicken-ish Seitan Cutlets



These are my favorite way to make saitan. If your like me its hard to find saitan in stores. So this is a super easy way to make what you need in a pinch.

Ingredients:
15 oz can chickpeas (To save money I take 1/2 cup dry chickpeas)
1 cup veg broth (I take one bouillon cube to 1 cup water)
1 tablespoon olive oil
3 tablespoons soy sauce
1 1/3 vital wheat gluten
1/3 cup nutritional yeast
2 teaspoons onion powder
1/4 teaspoon turmeric
1/4 teaspoon paprika
some black pepper

Directions:

Get your steamer boiling. I use a steaming basket in a large pot.
Get 4 squares of aluminum foil ready. In a large bowl, mash the chickpeas, until there are no whole ones left. Mix in all the other ingredients in the order listed. Mix well using a fork and then knead lightly with your hand.
Divide the mixer into 4 pieces. Form into patties. Place each in the center of the foil. fold the foil lightly. The mixer will expand.
Place the patties in the steamer for 40 min. Once they are finished you can refrigerate for up to a week or freeze for 3 months.
Enjoy!












Friday, May 8, 2015

Tutorial: Strawberry Cane - Polymer Clay



Today I will be showing you how to make a mini strawberry cane! I hope you enjoy it. Please LIKE the video if you enjoyed it! Thanks for watching and Please "Subscribe" to my channel.

Did you make your own? I'd love to see it! Share with me photos by using the hashtag #candiwarehowto on Instagram and Twitter!

==============
♦Supplies and Tools:♦
Fimo Indian red
Fimo White
Sculpey Translucent
Exacto knife
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Thursday, May 7, 2015

3 DIY Japanese Candy Kits Candy Time!

CANDY OVERLOAD!!!~ hehe In this video you will see Meiji Create-a-Gummy - Sushi Bar, Kracie Nerunerunerune Soda and Punchitto Animal Pancake. We are shooting this with our new digi SLR so I would love to know what you think!  Please LIKE the video if you enjoyed it! Thanks for watching and Please "Subscribe" to my channel.

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24 Hour Kimchi

I love kimchi and now I make it at home! So why not give this a try. If you haven't been able to tell I love pickled and fermented veg.

Ingredients:

1 head napa cabbage about 7-8 cups coarsely chopped
1-2 carrots, peeled and thinly sliced
1 green onion
2 tablespoons salt
6 cups water more if needed
2 cloves garlic
1 teaspoon grated ginger
2 tablespoons sriracha with 1 tablespoon water or kochijn paste with 1 tablespoon water or 1 tablespoon cayenne (I used sriracha)
3 tablespoons rice vinegar
1/4 black pepper

Interactions:

In a large bowl, combined the cabbage, carrots, and green onions. Add the salt and water. Place a plate inside the bowl to hold the veg under the water. Set aside for at least 4 hours.

Drain the water, you can lightly rinse the veg if you wish.

In a small bowl, mix garlic, ginger, cayenne mixture, vinegar and pepper. Add to the veg and mix well.

Add the veg to glass jars cover and let it ferment overnight. Taste and adjust the seasoning if needed. Store in the glass jars in the fridge. The Kimchi will keep fermenting in the fridge slowly. The Kimchi will keep for up to several weeks.
Enjoy!

Wednesday, May 6, 2015

Tutorial: 3D Nail Art



Hi everyone! So I was asked how I did my nails and so here it is! Let me know if you want to see more like this! Please LIKE the video if you enjoyed it! Thanks for watching and Please "Subscribe" to my channel.

Konad Stamping Tool: http://www.ebay.com/itm/Fashion-Konad-Stamping-Hot-Lady-Nail-Art-Double-Ended-Stamp-Stamper-Scraper-Set-/171703239094?pt=LH_DefaultDomain_2&var=&hash=item27fa4f81b6


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Tuesday, May 5, 2015

Pickled Daikon Radish

I love Daikon so much! Pickling them is soo yummy, a fun little side dish or you can even add it to your sushi! My Fav!

Ingredients:
1 cup rice vinegar
1 cup water
1/4 cup white sugar
1/4 teaspoon turmeric
1 daikon radish, peeled and cut into matchsticks
1/4 salt

Directions:

In a small saucepan over medium heat add the vinegar, water, sugar and turmeric. Bring to a boil, stir to dissolve the sugar. Remove from heat.


Now Time for the daikon, once you have peeled and cut the radish. Place it in a colander with salt and mix. Place the colander over a bowl and let it drain for at least 1 hour. Rinse the salt off. Place the daikon in a glass jar. (I find you need two) Pour the brine through a colander. Refrigerate over night. This will keep for 4 months.
Enjoy!




Polymer Clay: Craft Update #3

New minis that will be coming out soon. Also some custom orders. If you see anything you would like a diy on just ask! :D
Please LIKE the video if you enjoyed it! Thanks for watching and Please "Subscribe" to my channel.

Did you make your own? I'd love to see it! Share with me photos by using the hashtag #candiwarehowto on Instagram and Twitter!

☆Want to open up your own Etsy Shop? Get 40 free listings here: http://etsy.me/1zQODsK

New to polymer clay? Check out A Guide to Polymer Clay:
https://www.youtube.com/watch?v=Ag6Z4H-QX1E&list=UUW0JNWlUeAUp6dcFfnR2ixw

Website ♥ http://www.candiware.com/
Shop ☆ https://www.etsy.com/shop/CandiWareJewelry
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