Tuesday, January 30, 2018

Spicy Tofu, Rice and Wakame

I am very inspired by Asian cooking. This is a simple week night dinner that all will enjoy! Well as long as you like it spice.


Brown Rice
Japanese Wakame
Miso Paste
Block of Tofu
Hot Pepper past
Green Onion
Sesame Seeds


Cook for rice according to your rice insertions. The the wakame as many dried flakes and you would like add it into a pot of boiling water. Boil for 10 min. Boil some water in your kettle. Take a bowl add in the hot water with miso paste. Lastly add in the wakame. Take the tofu cut it into small rectangles, what ever thinness you want. I like to take a pan and and dry fry the tofu fist till both sides are lightly browned. Then I make the spicy sauce. I take a table spoon of the pepper past, a teaspoon of agave and as much water as you want to make a sauce to cover the tofu. Then add the sauce to the pan with the tofu in it. Bring to a light boil till all the sauce is thick. I then add the rice to a plate with the spicy tofu and a side of miso soup. Top tofu with some sesame seeds and cut up green onions. What is your go to meal when you need something quick?


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