Wednesday, March 23, 2016

Vegan Pasta in a Pink Sauce

This has to be by favorite way to make pasta sauce and I think you will agree!
Serves 4
Cooking time: 20 min


1 pound spaghetti
Half a jar of Tomato Sauce
1-3 cloves minced garlic
1 tsp sea salt
2 tsp suger
1/2 raw cashews (socked over night)
1/2 cup water
1/2 cup chopped fresh bsil plus extra for garnish cut up


Cook your pasta according to the package. Drain and return to pot.
Add 1-2 tbsp water to a pan over medium heat. Add garlic cook for 1 min. Stir in tomato sauce, salt and sugar. Let cook over med-low for 10 min.
In the meantime, add the cashews and water into a blender. Process until very smooth. Stir in the cashew cream into the tomato sauce then turn off the heat.  Garnish with basil and enjoy!


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