Tuesday, April 28, 2015

Vegan Ricotta

I am soo happy with how this recipe turned out. I hope you enjoy it as much as I do!

1 clove garlic
1 (14 oz) package of extra firm tofu, drained
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon black pepper
3 cups fresh basil

In a food processor, combine all ingredients. Pulse until everything is combined, but mixture still has some texture. Season to taste. Now time to enjoy on anything that needs some ricotta added like yummy pasta! Enjoy!

Ricotta can be made the day before and stored in the fridge.


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