Tuesday, May 13, 2014

Southwestern Hash and Vegan Goat Cheese Dip

Some of the yummy things I made last week! I hope you enjoy/ maybe even try some of these recipes out. Tell me what you think of these. Would love feedback.

I am really loving this meatless cook book! Take a look at it here.
This week I made the Southwestern Hash with Temp and it was soooo yummy! Since I'm not the biggest fan of temp I wasn't so sure about this.

Then I made a Vegan Goat Cheese Dip. One is still sitting in the freezer waiting for me :P Which can be found here. This recipe was so much fun and easy to make! I can't wait to try more vegan cheese recipes.

Lastly I made the good old simple Hummus Recipe. Which I love to spread on sesame seed rice crackers.


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