Tuesday, December 23, 2014

Sadie's Diner

The other week Chris and I went to Sadie's Diner for lunch. Chris had a burger in a wrap since they ran out of buns hehe, and I had a BLT. Both are vegan and made us soo happy that we have an other place around work that we can enjoy lunch. Find any fun food places that you really enjoy?
 There pez wall
The burger wrap

Tuesday, December 9, 2014


“Vegecursion” food tour from Savour Toronto was soo much fun! Chris and I got to see some really fun shops that we never knew about. I couldn't believe we where able to find a food tour of Toronto that we could take part in. I would for sure do this again if they had more veg tours. ;)
our first stop was:                                          YamChops
                                                                  And this is what we had there.

Tuna-Less Tuna Wraps
Carrot “Lox” with Cashew Cream, Capers & Dill
Tofu “Caprese” with Soft Tofu, Green Onion Oil and Grilled Peach*
Thai Cups with Peanut, Toasted Coconut and Miang Kham Sauce*
*Items not on the regular menu but are available for catering.

Our next stop was:                                 Samadhi Tea House

Beetroot, Cacao Raw Truffle
Chaga tea

Next was:                                                Vegetarian Haven

Fresh Garden Rolls with Cucumber, Avocado, Mango, Carrot
Mushroom Tofu in Clay Pot

Lastly we went to:                                                    Grasslands
Batter-fried Zucchini
Crusted Chicken
Portobello Parmesan
Assorted Seasonal Vegetables and Roasted Fingerling Potatoes
Chocolate Bundt Cake

The cake had hearts in it for Chris and my 2 year ani :)

The food was soo good! I would for sure say take a tour of your city to find new food you haven't tryed before!

Monday, November 24, 2014

Veggielicious At Tabule

This is the 4th year of Veggielicious in Toronto thanks to the Toronto Vegetarian Association. I had never heard of it before. Even with getting ready I wanted to be able to go this year. We went to Tabule. It was soo good. I would for sure go back. I couldn't believe how busy it was too! I would say go early or make a reservation.
There is what we had.
Appetizer: Sampler platter with hummus, babaganuj, tabule and falafel  
cauliflower with tahini
Main: Grilled vegetable skewers served with mujaddara rice  
falafel entrée served with grilled vegetables and mujaddara
Dessert: Sorbet (mango, blood orange or lemon orange blossom) 
 mint tea with vegan sesame cookies. 

Wednesday, November 12, 2014

Hogtown Vegan for our Anniversary

For our 2 year anniversary Chris and I wanted to go to a vegan pub food diner. So we went to Hogtown Vegan.
For the dinner we had:
Appetizer: Poutine - This was super good
Entrees: "Bacon Cheeseburger" - Soo yummy!
"Peppersteak" and Dumplings - This was ok I wouldn't get it again.
Dessert: Fried Apple Pie - Again soo yummy.
All in all it was a good night I can't wait to go back!
Also Veggielicious is coming up! If your in Toronto and want to try out some good veg food, try it out. :) Dates are Nov. 14th-30th

Here are photos in order of the fair.

Friday, October 31, 2014

Pickled Beets and Cinnamon Buns


3 pounds fresh small whole beets
2 cups apple cider vinegar
2 cups water
1 cups sugar
4 garlic cloves, sliced in half

So my mom gave me a big bag of beets. So I thought why not make borscht, but I knew I would still have some left over. So I made pickled Beets!

Clean and cut the beets, in a big pot over high heat cover and cook for 25 to 30 min. Once its cool enough peel the beets with a veggie peeler. Then cut the beets.
To make the brine: In a pot over medium-high heat add in all the ingredients (not the beets) :P Stir until the sugar has melted. Reduce Heat and like the brine simmer for 5 min. Remove frome Heat and let Brine Cool before adding them to the beets.
Add the sliced beets in a jar and fill up with the brine. I heat the lids to seal a little better in water. Then put the jar in the frig for at least a week. Beets will last for 2-3 months!

I also made Cinnamon Buns from Chloe's Vegan Italian Kitchen cook book
I really enjoyed the buns soo yummy, but you need a full day to work on these really. (letting the bread rise)
I also wish her cookbook would have how long things would take in it.

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